SOUP:  CHICKEN VEGGIE, SPLIT PEA, BEEF VEGGIE 

PIZZA:   CHEESE, PEPPERONI OR PESTO CHICKEN  

SANDWICH:  HAND-CARVED DIJON PORK LOIN, CHEDDAR, LETTUCE, TOMATO & SPICY MUSTARD ON A ROUND ROLL

PANINI: CAPICOLA, PEPPERJACK, SPINACH & TOMATO

ENTREE:  MACARONI & CHEESE WITH HAM OR WITHOUT, BLACK ANGUS BEEF CHILI, BEEF STEW, GOULASH, SWEET & SOUR PORK OVER WHITE RICE

CHEFS CHOICE:   HAND-CARVED DIJON PORK TENDERLOIN, WHITE RICE, AND BUTTERED PEAS & CORN

Homemade Meatballs/Sauce

• Chicken Parmesan
• Eggplant Rollatini
• Lasagna
• Sausage & Peppers

Available for Catering