NOVEMBER 20, 2008
SOUP: TUSCAN WHITE BEAN, APPLE BUTTERNUT BISQUE
ENTREE: FRANKS & BEANS, MACARONI & CHEESE OR W/ HAM, BEEF STEW, CHILI MAC, MEAT LASAGNA, VEGETABLE LASAGNA, CHICKEN CACCIATORA, STUFFED SHELLS
SANDWICH: GRILLED HAM, TOMATO & SWISS
PIZZA: ONION & MUSHROOMS
PANINI: TURKEY, SPINACH, ONION, PROVOLONE & RANCH
ROAST: ROASTED 1/4 CHICKEN, RICE, GRAVY & VEGETABLE
Hours of Operation
Sunday-Thursday
6:30am - 10:00pm
Weekends
6:30am - 11:00pm


Monday
Baked Ham
Tuesday
Roast Eye of Round
Wednesday
Roast Loin of Pork
Thursday
Chef’s Choice Roast
Friday
Turkey Day!
with all the trimmings

