SOUP:  ROASTED TOMATO & RED PEPPER, BEEF BARLEY, SPLIT PEA W/ HAM & N.E. CLAM CHOWDER 

ENTREE: MACARONI & CHEESE W/ HAM OR PLAIN, BEEF CHILI, BEEF STEW, FRANKS-N-BEANS,  CHICKEN CHILI W/ BEANS

PIZZA: CHICKEN FAJITA & BBQ CHICKEN

PANINI:  BBQ PULLED PORK W. CHEDDAR CHEESE & COLESLAW ON GRILLED CIABATT BREAD  

SANDWICH: SWEET ITALIAN SAUSAGE W/ PEPPERS, ONIONS, PROVOLONE CHEESE IN A TOASTED SUB ROLL

ROAST: