January 01, 2009
SOUP: SWEET PEPPER & HAM, ROASTED RED PEPPER OR SMOKED MOZZARELLA BISQUE
ENTREE: FRANKS & BEANS, MACARONI & CHEESE OR W/ HAM, BEEF STEW, CHILI MAC, MEAT LASAGNA, VEGETABLE LASAGNA, CHICKEN CACCIATORA , BEEF STROGANOFF, BAKED STUFFED SHELLS
SANDWICH: SEAFOOD SALAD MELT
PIZZA: MEAT BALL PARMESAN
PANINI: , TURKEY, BACON, CHEDDAR & CHIPOTLE MAYO
ROAST: ROASTED 1/4 CHICKEN, MASHED POTATO & VEGETABLE
Hours of Operation
Sunday-Thursday
6:30am - 10:00pm
Weekends
6:30am - 11:00pm
Monday
Baked Ham
Tuesday
Roast Eye of Round
Wednesday
Roast Loin of Pork
Thursday
Chef’s Choice Roast
Friday
Turkey Day!
with all the trimmings