Catering Selections
Hours of Operation
Summer:
Sunday — Thursday
6:30am - 9:00pm
Friday — Saturday
6:30am - 9:30pm
Winter:
Sunday — Thursday
6:30am - 10:00pm
Friday — Saturday
6:30am - 11:00pm

Monday
Baked Ham
Tuesday
Roast Eye of Round
Wednesday
Roast Loin of Pork
Thursday
Chef’s Choice Roast
Friday
Turkey Day!
with all the trimmings




