Hours of Operation
Sunday-Thursday
6:30am - 10:00pm
Weekends
6:30am - 11:00pm


Monday
Baked Ham
Tuesday
Roast Eye of Round
Wednesday
Roast Loin of Pork
Thursday
Chef’s Choice Roast
Friday
Turkey Day!
with all the trimmings
Let us help you with your next event. We can help make any party more complete- from small platters to fully catered affairs.
This is a sample of what we offer. Please call our chef’s for more information at 802-422-7594
Sunday-Thursday
6:30am - 10:00pm
Weekends
6:30am - 11:00pm


Monday
Baked Ham
Tuesday
Roast Eye of Round
Wednesday
Roast Loin of Pork
Thursday
Chef’s Choice Roast
Friday
Turkey Day!
with all the trimmings
