May 23, 2013
SOUP: CHICKEN VEGGIE, SPLIT PEA, BEEF VEGGIE
PIZZA: CHEESE, PEPPERONI OR PESTO CHICKEN
SANDWICH: HAND-CARVED DIJON PORK LOIN, CHEDDAR, LETTUCE, TOMATO & SPICY MUSTARD ON A ROUND ROLL
PANINI: CAPICOLA, PEPPERJACK, SPINACH & TOMATO
ENTREE: MACARONI & CHEESE WITH HAM OR WITHOUT, BLACK ANGUS BEEF CHILI, BEEF STEW, GOULASH, SWEET & SOUR PORK OVER WHITE RICE
CHEFS CHOICE: HAND-CARVED DIJON PORK TENDERLOIN, WHITE RICE, AND BUTTERED PEAS & CORN
Homemade Meatballs/Sauce
- Chicken Parmesan
- Eggplant Rollatini
- Lasagna
- Sausage & Peppers
Available for Catering
Hours of Operation
Monday — Thursday
6:30am - 9:30pm
Friday — Sunday
6:30am - 10:00pm

Monday
Baked Ham
Tuesday
Roast Eye of Round
Wednesday
Roast Loin of Pork
Thursday
Chef’s Choice Roast
Friday
Turkey Day!
with all the trimmings







