Prices start at $2.00 per person

Seasonal arrangement of raw or blanched vegetables. Basket price includes one spread. Additional spreads start at .50 per person

• Lemon Chive
• Sun Dried tomato basil
• zesty dill
• green onion & bacon
• ranch or bleu cheese

Prices at $3.25 per person

• Egg salad
• Vegetarian
• Hummus

Prices start at $3.95 per person

One meat: Tuna or Chicken salad & One Cheese

Prices start at $5.95 per person

Two meats: cheese & specialty topping or specialty meat.

Meat Platter

Prices start at $5.00 per person

Poultry: VT Stonewood Farm Organic Turkey, Turkey Roulade, Whole or Half Herb Roasted chicken

Beef: Marinated Beef Tenderloin, Prime Rib, Strip Steak or Steamship Round, Pot Roast and/or Sauerbraten

Pork: VT Maple Glazed Ham, Pork Tenderloin or Stuffed Pork Loin

Lamb: Leg of Lamb or Rack of Lamb

Roast includes vegetable and potato and/or rice and bread

Prices start at $5.00 per person

• Cheese, Vegetable or Meat Lasagna
• Pasta
• Meatballs with Homemade Marinara
• Beef Burgundy
• Sheppard’s Pie
• Southern Pulled Pork
• Seafood Newburg
• Chicken Parmigiana
• Chicken Marsala
• Chicken & Broccoli Alfredo
• Pasta Bolognese

Prices start at $1.75 per person

Cold:

• Roast Beef on Baguette
• smoked salmon canapé
• shrimp cocktail deviled eggs Dijon beef
• wrapped grilled asparagus tortilla chips with fresh salsa
• crostini topped with cheese spread

Hot:

• Spinach or Sausage Stuffed Mushrooms
• Swedish Meatballs
• Crab Cakes
• Chicken Tenders
• Chicken Wings
• Mozzarella Sticks
• Quesadillas