June 12, 2013
SOUP: APPLE BUTTERNUT, BROCCOLI CHEDDAR, PASTA FAGIOLI
PIZZA: CHEESE, PEPPERONI OR MEATLOVERS
SANDWICH: SMOKED TURKEY, PEPPERJACK CHEESE, LETTUCE, TOMATO & MAYO
PANINI: THE TUSCAN: PAN-SEARED CHICKEN BREAST, MOZZARELLA, PESTO & TOMATO
ENTREE: MACARONI & CHEESE WITH HAM OR WITHOUT, BLACK ANGUS BEEF CHILI, BEEF STEW, GOULASH, FRANKS & BEANS
CHEFS CHOICE: FRIED CHICKEN WITH CHOICE OF TWO HOT OR COLD SIDES
- Lasagna
- Sausage & Peppers
Available for Catering
Hours of Operation
Monday — Thursday
6:30am - 9:30pm
Friday — Sunday
6:30am - 10:00pm



