JULY 23, 2008
SOUP: ANGUS BEEF CHILI, NE CLAM CHOWDER, VEGETABLE LENTIL, SALMON & CRAB BISQUE
ENTREE: MEAT LASAGNA, FRANKS & BEANS, MACARONI & CHEESE OR W/ HAM, BEEF STEW, CHILI MAC, CHICKEN CACCIATORE
PIZZA: CHEESE, PEPPERONI, MEAT LOVERS
ROAST: PORK CHOPS, RICE & VEGETABLE
SANDWICH: TOASTED MEATBALL W/ PROVOLONE SUB, TOASTED POT ROAST SUB, CHICKEN SALAD CLUB WRAP WITH BACON AND CHEDDAR
PANIN: HAM, HONEY MUSTARD, RED ONION, SPINACH & SWISS CHEESE
Hours of Operation
Sunday-Thursday
6:30am - 10:00pm
Weekends
6:30am - 11:00pm




