JANUARY 26, 2012
SOUP: CHICKEN ENCHILADA, BROCCOLI CHEDDAR, BEEF VEGETABLE BARLEY & TOMATO BASIL
ENTREE: MACARONI & CHEESE W/ HAM OR PLAIN, BEEF CHILI, BEEF STEW, BEEF BURGUNDY,
PIZZA: MEAT LASAGNA PIE
PANINI: ROAST BEEF, PEPPER JACK CHEESE, BABY SPINACH, ROASTED RED PEPPER, RED ONION & HORSE RADISH SAUCE
SANDWICH: GRILLED PASTRAMI RUEBEN ON CHOICE OF BREAD
ROAST: SLOW COOKED BEEF POT ROAST W/ GRAVY, POTATO & CARROTS
Hours of Operation
Summer:
Sunday — Thursday
6:30am - 9:00pm
Friday — Saturday
6:30am - 9:30pm
Winter:
Sunday — Thursday
6:30am - 10:00pm
Friday — Saturday
6:30am - 11:00pm



