MARCH 3, 2010
SOUP: SOUTHWESTERN CHICKEN CORN CHOWDER AND SPLIT PEA W/ HAM
ENTREE: FRANKS & BEANS, MACARONI & CHEESE OR W/ HAM, BEEF STEW, CHILI MAC, CHICKEN CACCIATORA, CLAM CHOWDER, CHILI, TORTELILI ALA VODKA W/ CHICKEN, SPINACH & ROASTED RED PEPPER VEGGIE LASAGNA W/ BREAD & BUTTER
PIZZA: MEAT LOVERS
PANINI: SHAVED PORK LOIN, SPICY PEACH MAYO, SPINACH, RED ONION, APPLE, CHEDDAR CHEESE
SANDWICH: CHICKEN FILET, BACON, CHEDDAR CHEESE, CHIPOTLE RANCH DRESSING ON A TOASTED ROUND ROLL
ROAST: PORK LOIN, PORK GRAVY, MASHED POTATO AND MIXED VEGETABLE
Hours of Operation
Sunday-Thursday
6:30am - 10:00pm
Weekends
6:30am - 11:00pm




