SOUP: ANGUS BEEF CHILI, NE CLAM CHOWDER, VEGETABLE LENTIL, SALMON & CRAB BISQUE 

ENTREE:  MEAT LASAGNA, FRANKS & BEANS, MACARONI & CHEESE OR W/ HAM, BEEF STEW,  CHILI MAC, CHICKEN CACCIATORE 

PIZZA:   CHEESE, PEPPERONI, MEAT LOVERS 

ROAST:  PORK CHOPS, RICE & VEGETABLE 

SANDWICH:  TOASTED MEATBALL W/ PROVOLONE SUB, TOASTED POT ROAST SUB, CHICKEN SALAD CLUB WRAP WITH BACON AND CHEDDAR

PANIN:  HAM, HONEY MUSTARD, RED ONION, SPINACH & SWISS CHEESE