MAY 17, 2012
SOUP: CHICKEN NOODLE, CLAM CHOWDER
ENTREE: MACARONI & CHEESE W/ HAM OR PLAIN, BLACK ANGUS BEEF CHILI W/ BEANS, BLACK ANGUS BEEF STEW, FRANKS & BEANS, TUNA CASSEROLE
PIZZA: PESTO CHICKEN , GLUTEN-FREE MARGHERTA
SANDWICH: TURKEY, CHEDDAR CHEESE, CRAN-MAYO ON YOUR CHOICE OF BREAD
PANINI: HOT HAM, BABY SPINACH, TOMATO, RED ONION, PROVOLONE CHEESE &
ROAST; TURKEY DINNER WITH ALL THE TRIMMINGS
Hours of Operation
Summer:
Sunday — Thursday
6:30am - 9:00pm
Friday — Saturday
6:30am - 9:30pm
Winter:
Sunday — Thursday
6:30am - 10:00pm
Friday — Saturday
6:30am - 11:00pm



